Open-Pollinated | Heirloom
The White Rice Bean is a small, ivory-colored dry bean prized for its mild flavor and versatility. These beans cook quickly and have a delicate, nutty taste. They are perfect for soups, stews, salads, or as a side dish. The plants are compact, making them an excellent choice for small gardens or containers, and they’re highly productive, producing clusters of beans that are easy to harvest and store.
White Rice Bean
C$4.50Price
Planting Tips:
- Timing: Sow seeds directly in the garden after the last frost date for optimal growth.
- Depth: Plant seeds 1-2 inches deep.
- Spacing: Space seeds 2-4 inches apart in rows that are 24-36 inches apart to allow for ample growth.
Growing Information:
- Days to Maturity: 60-90 days
- Height: Typically grows 2-3 feet tall
- Sunlight: Prefers full sun
- Soil: Thrives in well-drained, nutrient-rich soil with a pH of 6.0-7.0.
