Tibetan Garlic is a hardy, flavorful variety with large bulbs and a strong, robust flavor. Known for its cold tolerance, this variety thrives in cooler climates and offers a bold, spicy kick that adds depth to any dish. Tibetan Garlic produces large, plump cloves that are perfect for roasting, sautéing, or using in stir-fries and sauces. It also stores well, making it a reliable option for gardeners looking for long-lasting garlic that delivers on taste.