Portugal Azores is a hardneck porcelain garlic originating from the Azores archipelago off the coast of Portugal. It produces large, well‑shaped bulbs with big, easy‑to‑peel cloves wrapped in clean white skins with occasional soft blush tones.
The flavour is robust, savoury, and moderately hot, giving cooks a garlic that stands out in sauces, sautés, and roasted dishes without becoming overpowering.