Chiloé garlic originates from southern Chile and is known for its ivory‑colored bulb skins wrapped around large cloves. When raw, it delivers a somewhat spicy, lively heat, but once cooked it softens into a warm, mellow flavour that works beautifully in sautés, roasts, and slow‑cooked dishes.
This variety offers striking color, excellent clove size, and a versatile flavour profile that appeals to people who enjoy garlic with character but appreciate a smooth, balanced finish when cooked.